Quality corn silage, fresh in every bale

Fermented maize silage, grown and baled by us in Bhadson, Punjab, for dairy farmers since 2020. Looking for a corn silage manufacturer in India you can trust? You're in the right place.

In stock

Maize silage available now

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  • Properly crushed corn
  • UV-protected packaging
  • German technology
  • 18-month shelf life
  • Delivery all over India

Sardar Silage. Trusted by farmers. Loved by animals. Quality they can taste.

Bad silage can look fine from the outside. But when you open the bale, you might find it's rotten, mouldy, or just stalks with no grain in it.

Sardar Silage is different. We grow it, bale it and check it ourselves. So when you open a Sardar bale, you find good feed your animals will finish.

Long rows of wrapped Sardar Silage bales across the Bhadson yard under a dark monsoon sky
  • 1,500 acresOur own farmland

    The maize in every bale is grown on our own land in Punjab, so we know exactly what goes in.

  • 300 tonsTruck loaded every day

    300 tons of silage leave our Bhadson plant by truck every day, so big orders go out on time.

  • 18 monthsShelf life while sealed

    UV-protected, multi-layer wrap keeps air and sunlight out, so the silage stays fresh until you open it.

  • ISO 9001:2015Certified since day one of the plant

    Our process is written down, checked and repeated the same way every day, since we started in 2020.

Bulk orders

Order full trucks in six easy steps

From one truck to many, we handle the loading and transport. You just tell us how much and where.

  1. Plan your quantityUse our silage planner
  2. Get your quoteToday's price per quintal
  3. We loadLifted with a bale grab
  4. Truck bookedWe arrange the transport
  5. On the roadDriver number shared
  6. DeliveredAll over India

How a Sardar bale gets to your shed

Maize growing on Sardar Silage farmland
Ripe maize cobs on the plants at harvest
Finely chopped and crushed maize silage
A bale being wrapped airtight on the machine
Bales at the yard with trucks waiting at sunset
From field to farm

Grown on our own land

Maize from 1,500 acres of our own farmland in Punjab, looked after by our team from sowing to harvest.

1/5

What's inside every bale

Four things you'll notice the moment you cut open a Sardar bale, harvested and stored with care from field to wrap without delay.

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  • Proper fermentation

    The maize ferments the right way, so the feed stays safe and tasty.

  • Real fibre structure

    Chopped to just the right size, so animals chew it easily and digest it well.

  • Clean and safe

    No mould, no rot and no soft spots.

  • Animals eat it happily

    It smells and tastes fresh, so animals finish their feed and very little is left over.

A wrapped Sardar Silage bale with our pink print: Sardar Silage name, 100% Organic seal, ISO 9001:2015 Certified mark and Bhadson, Patiala (Punjab) address
Our print on every bale
Advantages of silage

Why farmers feed silage

More milk, healthier animals and green fodder all year. Pick a tab to see what silage does for your farm.

Long rows of wrapped Sardar Silage bales stretching to the horizon under a golden sunset sky

Advantages of silage

  • Highly nutritious fodder. Energy, protein and fibre in every mouthful.
  • Available all year. Green fodder even when the fields are bare.
  • Improves milk production. More milk from the same animals.
  • Better animal health. Strong, active animals that stay well.
  • Easy to store and feed. Stack the bales, open one, feed straight from it.
  • Less fodder wastage. Open only what you need. Nothing rots in a heap.
  • Better digestion. Gentle on the stomach and easy to digest.
  • Cost effective. Less waste and more milk for the money you spend.
Fresh stock, ready to load

Keep your animals fed, every month of the year

Tell us how much you need and where. We load it, truck it and deliver it to your farm, any season.